Thursday 16 February and Friday 17 February
Smoked haddock and spinach filo pie
Home made fresh cream chicken fricassee and rice
Deep fried crispy fish platter (cod , calamari and scampi )
spiced pork and feta stuffed pepper
Vegetarian dishes available.
Saturday 18 February and Sunday 19 February
Snacks and lunchtime dishes of the day
Sunday roast.
| Please book direct with Claire food@boshamsailingclub.com or call 01243 576991 or 07876 611414 All menu items are subject to availability Catering to BSC supplied by Charlie's Catering Ltd |
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