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Thursday 16 February and Friday 17 February 

Smoked haddock and spinach filo pie

Home made fresh cream chicken fricassee and rice

Deep fried crispy fish platter (cod , calamari and scampi )

 spiced pork and feta stuffed pepper

 Vegetarian dishes available.

  

Saturday 18 February and Sunday 19 February

 Snacks and lunchtime dishes of the day

Sunday roast.

Please book direct with Claire
food@boshamsailingclub.com
or call 01243 576991 or 07876 611414
All menu items are subject to availability
Catering to BSC supplied by Charlie's Catering Ltd

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Bosham Sailing Club Limited
Registered office:The Corn Exchange, Baffins Lane, Chichester, West Sussex, PO19 1GE
Registered No. 2699243 England
VAT Registration No. 192757721
Email address: office@boshamsailingclub.com
 
 

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