Ha! I bet you thought it couldn’t be done! A genuinely short Newsletter so without further ado…..
New Red Cards
After a great deal of work behind the scenes, the new Red Cards are ready to go live today, Wednesday 20th April. The new cards are proximity cards as well as a means of paying for your food and drink. This mean that when you next come to the Club, you will need your card to allow you entry to the Club and also to get into the changing rooms. Putting money on your card is exactly the same as before and any monies on your old card, will be automatically transferred to your new card. There are bound to be a few glitches, but please be patient as we iron them out. So please put your new cards into your wallets NOW ready for future use.
Menu Friday 22nd April 20:00
Members are really enjoying Johnnie’s food and this week looks just as delicious as ever.
Baked Cod with Pesto & Parmesan Mash Topping £10.00
Duck in Orange Sauce £12.00
Braised Lamb Shank £10.50
Vegetable & Lentil Cottage Pie £8.50
Assorted Desserts £3.25
To reserve your place, please email email@example.com with your choice of food, by 17:00 on Thursday 21st April.
Nab Tower Race 7th May
There is loads of information about this race on the website but it is also worth noting that there are opportunities for crewing available. The race is great fun and the day is rounded off by the Prize giving Supper. So you need to get your entries in as soon as possible and if you’re interested in crewing just go to www.boshamsailingclub.com and click on the Nab Tower home slide and all the contact details can be found there.
BSC Masquerade Ball Saturday 28th May
Preparations are gathering full steam ahead for this wonderful Club event. So if you haven’t yet completed your application forms, get downloading from the Club website now and get those forms off to your Club to book yourselves a glittering evening.
Sunday Roasts are back from Sunday 24th April
Carvery - Pork, Beef or Turkey
Seasonal veg, roast potatoes & Yorkshire puddings!
£8 adult £4 child
Available from 1pm onwards and finish around 3pm
To reserve your place, please email firstname.lastname@example.org with your choice of food, by 1700 hrs on Saturday 23rd April.
Bosham Sailing Club Office Team