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Menus for March


Many of you have asked for menus in advance so you can plan ahead. So here you are 4 very different Friday suppers from our Chef Paul including a very special one for this week and some simple, value for money favourites to follow.


March 8th             Menu of the Month     ~ £20.00 inclusive price

Luxury Steak & Ale Pie, Dauphinoise potatoes and mixed vegetables   or

Paul’s Creamy Seafood Pie, Dauphinoise potatoes and mixed vegetables

The Best New York Cheesecake or Fresh Fruit Salad and ice cream


Hunter’s Chicken, Dauphinoise potatoes and mixed vegetables                       £12.00

Fresh Fruit Salad & ice cream                                                                            £4.00


Friday 15th

Real Fish and Chips & Mushy Peas                                                                  £10.00

Veggie or Chicken Burger and Chips & Salad                                                   £9.00

Chocolate Brownie and ice cream                                                                      £4.00


Friday 22nd

Bangers and Onion Mash, gravy and greens                                                       £10.00

Creamy lemon and Chilli Pappardelle and salad                                                 £9.00

Rhubarb Posset                                                                                                    £4.00


Friday 29th

Pulled Pork with Coleslaw and nachos                                                                   £9.00

Louisiana vegetable Tacos with guacamole, nachos and cheese                             £9.00

Apple Fool                                                                                                               £4.00                                    

March 31st
      Mother’s Day Sunday Lunch

Your favourite Sunday roasts and all the trimmings
Lemon Meringue Pie and cream

And Just for Mum – Prosecco and Chocolates!  Be sure to book in plenty of time…

Kind Regards 

Alex Halswell, RC House 

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