Just a quick reminder of what is happening at your club this weekend;
Friday Supper Club – Friday 12th October
Roasted Lamb rump, dauphinoise potatoes, chorizo crumb, apple puree finished with red wine jus.
Carrot, cumin & lentil tart finished with a parsley cream sauce.
Pear, toffee & hazelnut tart with clotted cream.
Members Reception- Saturday 13th October
There is still time to book for the members reception!
Includes a welcome drink and nibbles
Sunday Sailors Carvery - Sunday 14th October
Locally sourced beef served with classic Yorkshire puddings, fluffy roast potatoes and plenty of vegetables.
Adult- £10.95 Nut Roast- £8.95 Children- £6.95
If you are having troubles with our online booking system, please email us on; Office@boshamsailingclub.com or Food@boshamsailingclub.com