BSC Roast Lunch FIRST SITTING

Menu

Slow cooked lamb with lemon & rosemary infused gravy

Or

Baked field mushroom stuffed with chevin

* * *

Served with garlic & rosemary roast potatoes

Honey & nutmeg glazed root veg

Sautéed kale

Roast Mediterranean veg medley

Minted peas

* * *

Apple & rhubarb crumble

With vanilla ice cream

We look forward to seeing you!

Please note: Each event is individually catered for the exact numbers booked, with all ingredients sourced beforehand. It is for this reason that the club is unable to refund for a cancellation five days prior to the event of after the closing date (whichever is sooner). If you are able to find someone to take your place, please let us know (no different dietary requirements can be taken into account in these circumstances). Thank you.

Last updated 2:25am on 6 October 2024