Easter Roast FIRST SITTING

Come and join your fellow members for the Easter Lunch with all the trimmings!

Menu

Slow roast lemon & rosemary lamb

Boned & rolled stuffed spring chicken

Or

Homemade nut roast (vg)

Served with Roast potatoes

Yorkshire pudding

Honey & nutmeg roast root veg

Minted peas

Cauliflower cheese

Apple, cranberry & fennel red cabbage

* * *

Crème brûlée with brandy snap

Or

Cheese & biscuits

Recommended wine ~ Caoba Malbec

Please note: Each event is individually catered for the exact numbers booked, with all ingredients sourced beforehand. It is for this reason that the club is unable to refund for a cancellation five days prior to the event of after the closing date (whichever is sooner). If you are able to find someone to take your place, please let us know (no different dietary requirements can be taken into account in these circumstances). Thank you.

Last updated 8:01pm on 27 April 2024