BSC Newsletter 9th October 2024
Published 17:04 on 9 Oct 2024
Cadet Super Sunday (6) - 20th October
Sunday 20th October is our sixth Super Sunday! Racing from 13:00, briefing beforehand on the terrace.
A great chance to get some more Junior Week qualification races completed.
Wood-fired pizza from Sizzling Kitchen will be available. No need to pre-book.
Scottish Reeling at BSC
Get down to the Clubhouse tonight for Scottish Reeling. No dress code and no need to book.
Meet at 19:30, the bar will be open until 22:00. With a friendly, fun, social and encouraging vibe.
We look forward to seeing you there.
Curry Club for Friday Supper
This Friday 11th October - supper will be Curry Club, from 19:30.
A selection of curries (including vegetarian options) served with rice, naan bread, poppadom's and desert to follow.
Book your places now by following this link.
BSC 50/50 Lottery
It's 50/50 lottery time
The September lottery will be drawn on Friday October 11th at 19.30 by none other than Alistair and Sandi Johnstone.
So, we hope to see lots of you at the club to cheer them on! Heckling is allowed, but at your own risk
Louis Vuitton 37th America's Cup
Come and join your fellow members watch Ineos Brittania take on Emirates Team New Zealand in this historic event.
All races will be shown on the big screen, the first of which is this Saturday 12th at 13.00.
The bar will be open throughout and we would love to see you.
St Wilfrid's shopping and lunch event
Thank you to everyone who came to the event last Friday, in aid of St Wilfrid's Hospice. It was a great success.
Through your generosity and support, we have raised £771.
Thank you too, to all of you who helped on the day - it was very much appreciated.
Guided walk with the Birdman
Don't miss out on this guided walk with the Birdman, Hugh Baggaley. Sunday 13th October at 10:00.
The walks are suitable for all levels of knowledge, with no prior experience required.
See online here to book your place.
BSC Men's Christmas Lunch
Book your place online for the BSC Men's Christmas Lunch, Friday 20th December from 12:30.
A 4-course menu with the option to pre-book your choice of wine.
See the full menu details and book your tickets by following this link.
Last updated 15:16 on 7 May 2025
