BSC Roast Lunch - 25th October at 1300

Published 13:10 on 15 Oct 2026

Don't miss out on booking your places for our next Roast Lunch (the first of the Autumn season), on Sunday 25th October at 13-00.

Roast Menu with all the trimmings as below, provided by our Club caterer Helen Clegg (Helen's Real Food). See this link to the calendar so you can book your tickets.

MENU - Sunday 25th October

• Selection of delicious roasted succulent meats, with hearty homemade gravy

OR

• Nut Roast

Served with Roast potatoes, Yorkshire puddings, Cauliflower cheese, Honey & nutmeg roasted root veg and Seasonal greens.

~ ~ ~

Apple Crumble

Or

Cheese, preserve, fresh fruit & biscuits

We look forward to seeing you.

Last updated 13:10 on 15 October 2026