The BSC Easter Roast Lunch - this weekend

Published 10:26 on 1 Apr 2026

This coming weekend, Sunday 4th April is our Easter Roast Lunch, provided by our caterer Helen Clegg.

Don't miss out, tickets still remain so get your places booked now. Full menu details below, click here for ticket bookings.

MENU

Slow cooked lamb & Roast Porcetta with lemon & rosemary infused gravy

OR

Baked field mushroom stuffed with chevin

Both served with garlic & rosemary roast potatoes, Honey & nutmeg glazed root veg, Sautéed kale, Roast Mediterranean veg medley and Minted peas

* * *

Pecan nut brownie with chocolate sauce & vanilla ice cream

OR

Cheese & Biscuits

Last updated 10:26 on 1 April 2026